Basin Park Hotel Banquet Menu

We strive to make a customer a client and a client a friend. Through years of experience our team can meet your every need while adhering to your budget.

It is our recommendation that the following ratios/amounts be utilized when planning your event:

10 pieces or more per person per hour... for a reception with no scheduled meal following the event.

6 pieces per person per hour for a reception prior to a meal event.

(priced per 100 pieces; unless otherwise noted)

Celery sticks with pimento cheese ~ $85.00

Assorted canapés ~ $100.00

Smoked salmon with capers & cream cheese ~ $150.00

Jumbo Gulf shrimp with cocktail sauce ~ $185.00

Imported & domestic caviar ~ $Market price

Crab claws ~ $Market price

Deviled eggs ~ $75.00

Mini rolls with choice of ham, beef, or turkey ~ $125.00
(served with silver dollar rolls, mayonnaise & mustard)

Chocolate dipped strawberries ~ $90.00 (in season)

Guacamole dip & chips ~ $15.00 (per bowl)

French onion dip & chips ~ $20.00 (per bowl)

Tri-color tortilla chips ~ $5.00 (per pound)

Potato chips ~ $4.00 (per pound)

Fresh asparagus wrapped proscuitto & basil cream dip ~ $92.00

Smoked salmon on a toasted crouton with horseradish cream ~ $164.00

Fresh fruit in season prepared in an elaborate display with assorted cubed and blocked cheeses. Served with poppy seed dip and assorted crackers.

Small ~ $62.00 (serves about 30)

Medium ~ $115.00 (serves about 50)

Large ~ $168.00 (serves about 100)

Prices subject to change based on existing economic conditions

Buffets for 25 people or more only!

Prices subject to applicable taxes plus 18% service charge